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Talk on Brexit and the relationship between Switzerland and the UK Post-Brexit

New Helvetic Society


INFORMATION

Join us from 7:30 for a Talk on Brexit and the relationship between Switzerland and the UK Post-Brexit by Dr François Voeffray, Minister and Deputy Head of Mission.

£5 New Helvetic Society Members Only

You are welcome to join us for some Swiss wine, cheese, dry meat, bread, fruits and chocolate from 7.15pm for a contribution of £5. Guests who are attending the AGM and the talk afterwards will only have to pay a total of £5.

Please register by Sunday 1 March - download the flyer from the website here >

The New Helvetic Society will be holding its AGM on the 12th of March at 6:30pm. 

Please email the number of seats you require with your name and the amount/method of your payment to info@newhelveticsociety.org.uk. You can book by cheque to NSH Honorary Treasurer, 49 Beaumont Road, London W4 5AL or by transfer to New Helvetic Society, Sort code: 60-06-18, Account no: 50563556. Places are limited so book as soon as possible and by Sunday 1 March.

Keep an eye on our website or follow us on Facebook for more details on the event. 

Join us from 7:30 for a Talk on Brexit and the relationship between Switzerland and the UK Post-Brexit by Dr François Voeffray, Minister and Deputy Head of Mission.

£5 New Helvetic Society Members Only

You are welcome to join us for some Swiss wine, cheese, dry meat, bread, fruits and chocolate from 7.15pm for a contribution of £5. Guests who are attending the AGM and the talk afterwards will only have to pay a total of £5.

Please register by Sunday 1 March - download the flyer from the website here >

The New Helvetic Society will be holding its AGM on the 12th of March at 6:30pm. 

Please email the number of seats you require with your name and the amount/method of your payment to info@newhelveticsociety.org.uk. You can book by cheque to NSH Honorary Treasurer, 49 Beaumont Road, London W4 5AL or by transfer to New Helvetic Society, Sort code: 60-06-18, Account no: 50563556. Places are limited so book as soon as possible and by Sunday 1 March.

Keep an eye on our website or follow us on Facebook for more details on the event.